Published September 6, 2022 Whisk DEF: 1. To beat eggs, cream, etc. with a special tool in order to add air and make the food light. 2. […]
Published September 4, 2022 Garnish DEF: to decorate food with a small amount of different food. EX: To put the final touch on her dish, she garnishes […]
Published September 6, 2022 Simmer DEF: to cook slowly in a liquid just below the boiling point. Simmer the chicken for 40 minutes or until almost all […]